Ruffle cake for Mothers Day

This week I’m working on a number of Mothers Day cakes for an event that I’m doing soon.  This is a ruffle cake topped with a dusky pink rose.  It’s the first ruffle cake I’ve made, but I love the romantic look.  It’s a rich chocolate sponge with light vanilla buttercream ruffles and smells lovely too.

IMG_1656

Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s